Lemon Custard

Method: Make a thick custard by adding 3 tbspoon of custard powder to 1 litre of boiling milk. Keep stirring and see to it that the custard forms no lumps and that it does not stick to the pan. Leave it to cool. Add the juice of six lemons to the custard and 2 tbs of sugar. Stir and refrigerate. This serves as a good dessert if you are partial to the taste of lemon. Note: Make sure that you add the lemon juice only after the custard has cooled thoroughly, else the milk will curdle!!
Linda George