Onion - 1/2 Kg (5 or 6 onions chopped)
Turmeric Power - 1/2 teaspoon
Pepper Powder - 2 tablespoon
Ghee - 2 tablespoon
Red Chilli Powder - 1 tablespoon
Small Onion - 5 Nos. (cut into small pieces)
Ginger - 1/2 teaspoon
Garlic - 1 teaspoon (grind into paste)
Perum Jeera (Fennel Seeds) - 1/4 teaspoon
Cardamom - 2 Nos.
Cinnamon - 1 stick
Cloves - 2
Coriander leaves - 1 tablespoon chopped
Pudhina leaves - 1 tea spoon
Cut chicken into pieces and wash it thoroughly, keep it aside to drain
water. Mix pepper powder, turmeric power and salt with little water
to make a paste and mix the paste to chicken and keep it for 10 minutes.
Heat ghee in a frying pan and deep fry chicken till it turns brown.
Grind small onions, Jeera, Turmeric and red chilli powder, garlic,
ginger, coriander leaves and pudina leaves and mix it with fried chicken.
Add cardamom, cloves and cinnamon and salt to taste. Mix all these
and cook for 15 minutes. Add coconut extract and close the lid and
cook again for 10 minutes. When the gravy becomes thick add 1 teaspoon
of lemon juice or vinegar. The taste will be fantastic.