Ingredients:

Chicken (cut into big pieces preferebly with no bones) 1 kg
Chopped Onions 1/2 cup
Green Chillies 5
Ginger Garlic Paste 2-3 teaspoon
BlackPepper corns 8-10
Cumin seeds 1/2 teaspoon
Cashwenuts 4-5
coriander powder 1-2 teaspoon
chilli powder 1-2 teaspoon
Ghee 1/2 cup
green cardamon 2-3
lavanga 2-3

coriander leaves 1 bunch(small)
Mint leaves double of coriander leaves
Tulisi leaves 8-10 greenchilles
Chicken Masala 1-2 teaspoon

Preparation:

In a pan heat ghee fry green chillies cardomon lavanga peppercorns then add cumin seeds and cashewnuts. Then add onions fry till very light brown add then coriander powder and chilli powder. Switch off. Grind into paste when cools down with a very small quaninty of water and salt according to taste. Marignate it with chicken for 1-2 hrs.

Heat in a pan remaining ghee and start frying the marignated chicken. Stir regularly on a madium flame. Keep the flame on high and add 1 cup or less amount of water when the water starts to boil bring dowm the flame to low and close with lid. Now add the chopped coriander mint and tulsi leaves and chicken masala.tir very well to see all the picecs do cook. fry the chicken till cooked and see all the water evopartes.

you may add 1/2- 1 lemon juice when the dish is switched off if u like to have a khatta flavour.

Lijesh