Ingredients:
Indian Beef -- 1 kg
Onion -- 500gm
Tomato --- 2 Big
Ginger/Garlic -- 3 Teaspoon (Chopped)
Green Chilli --- 5 (Chopped)
Curry Leaves --- Handfull(Chopped)
Garam Masala -- 2 teaspoon
Kashmiri chilli powder -- 2 teaspoon
Coriander powder --1 teaspoon
pepper powder -- 2 teaspoon
turmeric powder -- 1/4 teaspoon
Salt for taste
Method of
Preparation
First chopp ginger garlic green chilli & curry leafs together and
fry it in 4 tablespoon cooking oil, once it is golden brown add chopped
onions, when onion becomes nicely cooked add tomatos n keep for sometime
in medium heat so as it will be cooked softly, then add all the powders
n stir for 2-3minutes. then add 2 cups of water n wait till it boils
for 2- 3 minutes (till oil floats), then add beef and more water till
it cooked soft, u can use a pressure cooker (no need to add more water
only beef) for cooking beef nicely.
Contributed by: Liza
