Ingredients:
1/2 kg cleaned prawns (can also use with skin on, this gives more
flavour and helps to keep the juices intact)
250 grams baby shallots crushed
2 to 3 teaspoons chillipowder (for those who like it very spicy),
can diminish according to taste
1/2 cup coconut oil
coconut slivers from 1/2 a coconut
salt to taste
Method of
Preparation
Heat oil on medium heat in a pan and add the crushed shallots and chilli powder and sauté it till the shallot and chilli powder bind together and the shallots look cooked not burnt. Add the coconuts slivers and prawns and salt , Keep stirring till everything blends together and the prawns and the coconut are cooked through. Make sure the coconut is still a bit crunchy not overcooked. This dish is delicious with plain cooked basmati rice. Enjoy.
Contributed by: Sherene Dcruz
