Ingredients:
prawns -- 250gm
Onion - 1 Big
Tomato - 1 Big
Garam Masala -- 1 Teaspoon
Chilli Powder -- 1 teaspoon
Corianer Powder -- 1/2 Teaspoon
Turmeric -- 1/4 Teaspoon
Paste of Ginger/Garlic/Greenchilli/Curry Leaves -- 2 Teaspoon
Cooking Oil --2 Tablespoon
Basmati rice -- 3 Cups (Washed n Filtered)
Water -- 6 cups
Method of
Preparation
Fry the Paste of Ginger/Garlic/Greenchilli/Curry Leaves in oil once it is golden brown add finely chopped onions n tomato stir in simmer so as it will be cooked, then add all the powders and stir it for 2 minutes also add prawns, salt n keep close the vessel till the water in prawns is dry, then add rice and water mix it, again close the vessel and keep in simmer till the rice is cooked.
Top up with Fried Capsicum, Badam, Dry grapes & Cashewnuts .
Contributed by: Liza Munna
