½ kg banana fully ripe
Coconut ½ cup
Sugar 4 table spoon
Cardamom powder:1/2 teaspoon
1/2 tea spoon
Roasted cashew nuts 6
Raisins 6
Maida 4table spoon
Water for maida to mix
Corn oil for frying
Ghee 2 table spoon

METHOD:
First steam the bananas. Heat a frying pan and put ghee and allow to heat, then put banana pieces (cut into round pieces) and add sugar, cardamom, cashew nut and raisins to it and add coconut, cover the pan and allow to heat in a low flame for 3 minutes then remove the cover and mash the mix with a wooden spoon. Allow to cool, then take little banana mix and round it like a small ball (shape of a small lemon), repeat this till the mix finish. Prepare maida mix with water to form a paste (don’t use too much water) Heat oil in a pan and put this balls in maida mix and coat it well and fry it in the pan, serve hot, banana ball is ready. This is my own recipe and I want your suggestions to make better. Try it!

Shabana firdousi, Abudhabi