Inchi Pachadi

Ingredients
Grated fresh coconut - 1-1/2 cup
Green chillies - 5 to 6 numbers
Ginger - 1 tablespoon (chopped)
Mustard - 1 teaspoon
Curry leaves - 10 leaves
Yoghurt - 2 cups
Salt - 1/2 teaspoon
Coconut oil - 1 tablespoon
Dried red chilli - 2 or 3

Preparation
Grind grated coconut (keep aside 1 table spoon for seasoning), green chillies, chopped ginger, 1 or 2 curry leaves, 1/2 teaspoon mustard and a little bit of salt together and pour the grinded paste into bowl and mix well with two cups of yoghurt. Heat coconut oil and splutter mustard seeds and pieces of red chillies and curry leaves and saute. Finally add grated coconut and fry till brown. Pour this into the bowl, mix it well and Pachadi is ready.
Vinitha Sanjeevan