Kai Pathiri

Ingredients (for 2 persons)
Finest Rice powder (roasted) - 2 cups
Fresh Water - 2 cups
Salt - to taste

Preparation
Boil the water with appropriate amount of salt. Add the rice powder and mix with water. Mix well with hand while hot to form a dought. Shape in to balls. Put each ball and flatten to round very thin shapes.

How to cook
Heat the girdle. turn the 'Pathiri' for the first time as soon as you place it on the gridle. Then when it become stiff turn once more. As it bubbles take it and serve hot with any currey (goes well with Nadan Kozhi Curry).

Tips: Don't use cold water to mix. Cold water will harden the Pathiri.
Bindu