Green gram (Parippu) 250 gm
Ground Coconut One cup
Jeera ½ teaspoon Oil (Preferably coconut) One table spoon
Curry leaves
A few Salt to taste


Method of Preparation
Shallow fry the gram in a pan. Add water and salt to it and cook well. Crush the gram well.

Grind coconut and jeera into a paste and add it to the cooked parippu. Cook for 5 minutes and keep on stirring with out letting it boil out. Season curry leaves in the oil and add it to the curry.