A one stop site on Kerala

Tomato Chammanthi

Ingredients

ripe tomato 2 Nos
sugar 1 table spoon
salt as needed
chilli powder half table spoon
oil to fry

advertisement


Method of Preparation

Slice the tomatoes into small pieces. Add oil to fry into the chatti. Heat in low heat. Add cut tomatoes, sugar, salt and chilli powder and stirr well. Remove from oven the items have mixed thoroughly. Serve hot with rice, dosa, idly or any item.

Contributed by: Rathi