Uzhunnu Daal - 250gm
Onion - 1 Big
Pepper whole - 10 pcs
Ginger - small piece
curry leaf - 5 petals
salt for taste
Method of
Preparation
Soak daal in water for 3-4 hrs, then grind with water tightly, not so loose.
mix with chopped onion, ginger, curry leaves add whole pepper n salt, make the
mixture to patties n put a hole in the middle with your thumb n fry in boiled
oil.
Contributed by: Liza
