Mangoes (full ripe) - 2-3
Coconut grated - 1 cup
Green Chillies- 7-8 Nos
cummin seeds (jeera) - 1 tbls spn
turmeric powder - 1/2 tea spoon
Curd - 2 cups
Mustard seeds- 1 tea spoon
Curry leaves
Red chillies - 5-6
Oil
salt to taste
Method of
Preparation
Cut mangoes to square pieces. Add turmeric powder and jeera with
grated coconut and grind well. Then cook well adding the mango pieces and green
chillies to it for 10-15 minutes. Allow to cool and add curd to it. Add salt to
taste. Heat oil, splutter mustard seeds, curry leaves, red chillies and saute.
Pour this to the bowl and mix it well... ur mango pulissery is ready to serve.
Contributed by: Divya
Rithesh
